- Prep/Total Time: 15 min.
- Yield: 12 Servings
- 4 cups miniature marshmallows
- 3 tablespoons butter
- 6 cups crisp rice cereal
- 12 ice cream cones
- Colored sprinkles
- In a microwave or large saucepan, melt the marshmallows and butter. Remove from the heat and stir in cereal.
- Using greased hands, shape the mixture into 12 balls; pack each ball into an ice cream cone. Dip the tops in colored sprinkles. Yield: 12 servings.