Pumpkin Black Bean Chili

SO SO SO SO GOOD!  Especially with cheddar cheese on top and a side of tortilla chips.  🙂

SLOW COOKER VEGETARIAN BLACK BEAN PUMPKIN CHILI

Ingredients

  • 3 15-ounce cans black beans, drained
  • 2 14.5-ounce cans plain diced tomatoes
  • 1 cup pureed pumpkin (not pumpkin pie mix)
  • 2 cups diced yellow onion (about 1 medium onion)
  • 1 medium yellow bell pepper, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • Assorted toppings of your choice like shredded cheddar or jack cheese, sour cream, avocado, cilantro, or our favorite topping for this chili, Tapatio sauce

Instructions

  1. Add all ingredients to a 4-quart or larger slow cooker. Stir.
  2. Cook on low for 8 – 10 hours.
  3. Serve with assorted toppings.
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