One Lovely Blog Award

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Lori was so sweet to nominate me for the One Lovely Blog Award!  It was a surprise to me and made me smile.  You should check out her blog at http://lorischulz.wordpress.com/.  She has a variety of nice topics to read about.

In accepting this award, there are a few rules to follow:

Rules (One Lovely Blog Award):

1.  Thank the person who has nominated you.  Provide a link to his/her blog.

2.  List the rules and display the award image.

3.  Include 7 facts about yourself.

4.  Nominate 15 other bloggers and let them know that they have been nominated.  This is a way to introduce others to bloggers that you love.

5.  Display the award logo and follow the blogger who nominated you.

Seven Things About Me

1.  I generally try not to reveal too much personal information on my blog, because I am a little paranoid about personal information on the internet.

2.  I love my Lord and Savior Jesus Christ and pray that people stop turning away from Him.

3.  I am a stay at home mom who homeschools and wouldn’t trade it!

4.  I enjoy baking and decorating or creating interesting desserts!

5.  I also enjoy photography, especially taking pictures of scenery and my kids.  Sometimes I wish I could be a baker and photographer.  😉

6.  I am blessed to have an amazing family…immediate and extended!

7.  I am constantly researching new fitness trends and diets…trying to get certified as a personal trainer as well.

Here are my 15 nominations:

1.  http://mykidspaleolunchbox.wordpress.com/

2.  http://www.happybeinghealthy.com/

3.  http://shehopes.blogspot.com/

4.  http://happypalacehobbyfarm.wordpress.com/

5. http://transatlanticromantic.com/

6.  http://inlovewiththelord.wordpress.com/page/2/

7.  http://yvonnejwilson.wordpress.com/category/homeschool/

8.  http://thehomeschoolmomblog.wordpress.com/

9.  http://homeschoolcrafts.wordpress.com/

10.  http://hisladiesinwaiting.wordpress.com/

11.  http://sweetlittlethang.wordpress.com/

12.  http://5kidswdisabilities.com/

13.  http://daybydayfaith.wordpress.com/

14.  http://sweetsimplestuff.com/

15.  http://thepioneerwoman.com/cooking/

Thanks again Lori!  I would nominate you, too, but wasn’t sure if that was against the rules…haha!

The Birthday Stretch

My daughter officially turned 7 yesterday.  Cannot believe it!  She was a bit confused that after 2 parties, one with the family and one with friends, that she turned 7 on a day with no celebration.  😉  We did give her our gifts and sang to her with a leftover cupcake from her friend party, but  her actual birthday was definitely much lower key than earlier in the week.  I look at her and see how much she is like me when I was her age.  She is beginning to get into music, loves writing and just got her first diary.   Though it is bittersweet watching her grow up, it is definitely a blessing and a wonderful journey.

A peek at her cupcakes:

 

Boston Cream Pie

If you like Boston Cream donuts or traditional Boston Cream Pie, try this recipe out…

I love it!  It is messy and not traditional, but fun and yummy.  🙂

It is from the restaurant Bread and Chocolate.

 

 

 

Find the recipe at one of these website:

http://www.foodnetwork.com/recipes/boston-cream-pie-recipe2/index.html

http://www.foodnetwork.com/throwdown-with-bobby-flay/boston-cream-pie/index.html

Weekly Update

Frustrated a bit, but it is ALL my fault, so no one to blame but me.

No progress to speak of.  If I followed my plan I would have progress each week.  I truly wish I wasn’t an emotional eater…but, alas.

Between Halloween candy, baking for a slew of friends (with sampling) and the outcome of the election, I suppose I should be glad that I didn’t blow up this week.  Election night was bad…I put a disgusting amount of food in my body.  I am not proud of this.

I had wanted to reach my goal before now, because now I face the holidays.  And starting next week…there is some event or party each week until the new year.  This does not bode well for losing weight.  I am hoping I can convince myself to be good all week to be able to splurge a little on these events.  I will certainly keep you posted…

Be back next week!

fruity pebbles ice cream cones

  • Prep/Total Time: 15 min.
  • Yield: 12 Servings

Ingredients

  • 4 cups miniature marshmallows
  • 3 tablespoons butter
  • 6 cups crisp rice cereal
  • 12 ice cream cones
  • Colored sprinkles

Directions

  • In a microwave or large saucepan, melt the marshmallows and butter. Remove from the heat and stir in cereal.
  • Using greased hands, shape the mixture into 12 balls; pack each ball into an ice cream cone. Dip the tops in colored sprinkles. Yield: 12 servings.

Ice Cream Cone Treats Recipe

Speaking of sugar…

So the last 2 days with making and eating my mom’s birthday desserts were not fun in terms of sugar…sugar makes my body feel horrible and also makes me gain weight at insane speed.  It was fun, however, to eat the yummy treats…here they are:

Banana Split Cheesecake complete with homemade chocolate and strawberry sauces:

  • Crust:
  • 1 cup packaged chocolate cookie crumbs (such as Oreo)
  • 2 tablespoons sugar
  • 1 tablespoon butter or stick margarine, melted
  • Cooking spray
  • Filling:
  • 3 (8-ounce) blocks cream cheese, softened
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) carton low-fat sour cream
  • 1 1/2 cups sugar
  • 1 1/2 cups mashed ripe banana
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • Toppings:
  • 1/3 cup canned crushed pineapple in juice, drained
  • 1/3 cup strawberry sundae syrup
  • 1/3 cup chocolate syrup
  • 1/4 cup chopped pecans, toasted
  • 16 maraschino cherries, drained

Preparation

  1. Preheat oven to 325°.
  2. To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.
  3. To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth. Add 1 1/2 cups sugar, banana, flour, and vanilla; beat well. Add eggs, 1 at a time; beat well after each addition.
  4. Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool cheesecake to room temperature. Cover and chill for at least 8 hours. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans, and 1 cherry.

picture is without pecans, I added them right before serving:

 

 

Black Forest Cake

(This was the first time I made black forest cake and it was fun! :))

Ingredients

  • 2 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 (20 ounce) cans pitted sour cherries
  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 3 cups heavy whipping cream
  • 1/3 cup confectioners’ sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
  2. In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
  3. Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
  4. Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
  5. Combine whipping cream and confectioner’s sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
  6. With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.