Some pictures of desserts from the last couple months…
Some pictures of desserts from the last couple months…
When I run on the elliptical in the morning I like to watch something to keep my mind off running. 😉 It is hard to find new things all the time, but I recently chose the movie Unconditional. I really like it! I love that one of the main characters is based on the life of a real life person. This man changed the lives of so many kids. I love kids! So when a person puts his/her comforts on the line to change the lives of our future…well, it is a winning story for me and I highly recommend that you watch it!
Speaking of the elliptical…kind of…I was so good eating healthy since the summer and even through Christmas and New Years, but I got burned out of eating healthy and took a brief hiatus. Amazing how all that progress can go away so quickly. 😦 Therefore… I am back to healthy starting today. I had a healthy breakfast and a great run on the elliptical this morning. I feel good and am actually ready to get back into the healthy routine. As yummy as being unhealthy can be, my body really doesn’t feel good when I am unhealthy. So I am ready to feel good again. 🙂
This recipe is easy and delicious. A great treat 🙂
Crust: 2 cups all-purpose flour, 1 cup confectioners’ sugar, plus more for dusting , pinch of salt , 2 sticks butter or margarine, at room temperature, plus more for greasing
Filling : 4 eggs, 2 cups granulated sugar, 6 tablespoons all-purpose flour, 6 tablespoons fresh lemon juice
Preheat the oven to 350 degrees. Lightly grease 9x13x2-inch pan.
Make the crust by combining flour, confectioners’ sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners’ sugar to keep the dough from sticking to your fingers. Bake for 15-20 minutes.
Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners’ sugar, if desired, when the bars are done.
Another vacation and some sickness kept me away…and just the enjoyment of summer! 🙂
In the interim I have decided a few things…I am no longer going to keep daily journals of weight loss. I am going to accept who I am and work on the inside of me more than the outside…not that I am ignoring the outside…I am just going to try to focus more on the inside. I want to be who God wants me to be. I want to live how He wants me to live, act how He wants me to act, think how He wants me to think and speak how He wants me to speak.
I am going to wrap up what I have begun. In terms of the outside of me, for the first time ever I dyed my hair…on a whim…at midnight one night this week. I used a box and made it lighter and am hooked! 🙂 I will be keeping up with that…it is fun! Who knows what colors I may experiment with? 😉 And I am a huge fan of Crest White Strips! Lighter brighter hair and smile with a bit of a tan is kind of fun. I found that as fun as Insanity can be, I get better results with weights and elliptical, so I think I will stick to that…maybe throw in a few HIIT routines every so often. I never did have success with the clean eating challenges I have tried, so I am going to give it another go starting today. And finally… my weight has remained the same for awhile now and I am okay with it…I still have my goals, but am not going to be stressed by them.
I will likely still post if I have success on any of the above mentioned topics, but as of today, I want to focus on life in my blog. Life is much more than food and working out…no matter how fun those things may be.
Glad to be back! 🙂
I feel slightly guilty or vain ( not sure of the wording) dedicating so much thought to the weekly updates. Please know I KNOW there are far more important things in the world…pretty much anything. BUT…being healthy is a good thing and so I will continue to post the updates.
I am still avoiding the scale because my clothes are still tight. blah!
However, I have gone to 1 dr, gotten my first round of bloodwork underway and have appts for the next dr and bloodwork lined up, so hopefully answers will come soon. I also know for 100% certainty some food which cause me to swell up, have allergic reactions or both.
Now that those things are under way a bit, the testing and feeling sick stage is over, though I am heavier, I have a better plan. And part of that plan is to get back on track with normal and healthy eating, consistent eating, consistent workouts.
As of tomorrow I am putting myself on Cassey Ho’s 90 day meal plan. I will only stay on it as long as I need to get to my goal. I am also going to do 3 of her mini workouts a day along with elliptical and weight training. This is not as time consuming as one may think. Just requires early rising. Most importantly I am making my goal of devotion/Bible/quiet time to happen before I exercise…start the day right.
I have made a couple modifications to her meals to avoid foods I know I react to. I will be staying in the 1200-1300 calorie range. I will be eating primarily veggies and protein with some fruits mixed in. One day a week I will allow myself a cheat item (not an entire meal). I really want to get my body back AND get my healthy eating habits back.
Otherwise things here are going well. We had a few years of people around us falling apart and the past few weeks we have gotten some great news and prayer answers! 🙂
We are beginning to read the Narnia Chronicles to our kids…a little every night starting with The Lion, The Witch and The Wardrobe, of course. We are all enjoying it.
No complaints, but summer is soon, so gotta get in shape! 🙂
I look forward to summer every year because I love the sun, the warm, evenings outside. I also love the grill! And while you can grill in the rain and the snow…there is nothing quite as yummy as sitting on the deck on a warm summer’s evening awaiting the lovely smells coming from the grill. Yesterday I tried grilled butternut squash for the first time and it was delicious! I will post the recipe, but I did not follow it completely…it took longer than suggested for tenderness and when it comes to seasonings like that, I don’t measure them out…just do a little of this and a little of that. Here it is:
1 butternut squash
1 tablespoon olive oil
2 tablespoons balsamic vinegar
salt & pepper & garlic powder
1. Peel squash and cut into 1/2-inch thick slices.
2. Mix oil, vinegar and garlic in a small bowl, then pour over squash. Toss to coat, then sprinkle with salt and pepper. Place in the fridge and allow to marinate for at least 1 hour.
3. Preheat grill to medium-high heat for about 10 minutes. Place the squash slices on the grill with tongs, being careful to save some of the marinade. Grill 5 minutes per side until the squash has some nice charred bits and is tender.
Another summer hit is grilled pizza. This is especially good for my family of lactose intolerant people. I can control what I put in the dough and sprinkle the top with lactose free cheese. It is still yummy! There are so many grilled pizza recipes on the internet, I encourage you to go check them out.
And for an end to the evening, s’mores on the grill are scrumptious! Build your s’more, stick it on the grill and wait for the marshmallow to ooze a little…enjoy! Putting some foil underneath helps keep the mess down.
When summertime hits, anything and everything I can put on the grill goes on, whether it is pineapple, corn on the cob, kabobs, ribs…the grill just makes everything taste a bit better. 🙂